quick savory cranberry glazed pork loin

Reduce heat and simmer until volume is reduced by half. The whole house smelled great too! Get full Quick Savory Cranberry Glazed Pork Loin Roast Recipe ingredients, how-to directions, calories and nutrition review. We added an addtional splash of English mint sauce on our potatoes(not jam-I'll have to upload a recipe for it: Wow was this delicious! Line a large baking pan with foil. Glaze was burnt and unpleasant. Cook and stir over medium heat until thickened. I absolutely recommend making it as written first before making any changes. Cook only to internal temp. I must admit I was a little leery of this recipe, but I love cranberry sauce and it was worth a try. Leaving the “sauce” in the entire time allows it to cook down and thicken on its own, so I don’t need to add a thickening agent. First, I pan seared the roast. of 140 and let it rest for 10 minutes before serving. Internal temp was 70 degrees. Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil. I love serving this entree because it causes me NO stress and everyone raves over it. I had at least 1 Cup of sauce not used for basting & put it in a saucepan added at least three cups of chicken broth (stirring some of it with 3T of Corn starch) & it was a wonderful lighter gravy & there was plenty of it. For an awesome autumn entree, home economist Michelle Goggins recommends this savory pork roast. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My room mate is in culinary school so we are always trying new things. You saved Quick Savory Cranberry Glazed Pork Loin Roast to your. VERY GOOD! Very nice tasting sauce. If you basted out of another dish, you can use the same pan. Information is not currently available for this nutrient. I did coat the meat with cornstarch, salt and pepper and brown before putting into the oven. Very tasty pork roast. Will make again. It was a DELIGHTFULLY HAPPY ACCIDENT & lent a subtle undertone of mint. Quick Savory Cranberry Glazed Pork Loin Roast "This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! Serve over rice. Allrecipes is part of the Meredith Food Group. I was busy making gravy & ladling every 10 min. If I have orange juice, I’ll use that for the juice, otherwise I juice the clementines. I’ve also had excellent results making this in a crockpot. Rub roast with kosher salt. This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I brown the pork on all sides on the stove in a Dutch oven. What an unusual combination of ingredients. Had to scrape it off what little was left in the pan. DELICIOUS! I don’t take anything away from the original, but I do add 1-2 Tbsp soy sauce and a splash or two of Worcestershire sauce. Pork should be cooked to 140-145 degrees and then set aside to rest for 15 minutes; the internal temp will go up and the juices will seep throughout the meat. Initially I made it exactly as written, but over time we’ve put our own spin on it. Bake, uncovered, at 350° for 60-80 minutes or until thermometer reads 145°. For succulence, give my suggestion a try. In a small saucepan, combine orange juice and peel. Followed the directions with the exception of the oven temperature which was lowered to 350 degrees. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to include in recipe. I have never come across raspberry vinegar, so I typically use apple cider or red wine vinegar. Bake, uncovered, at 350° for 60-80 minutes or until thermometer reads 145°. Instead of oranges, I use clementines (only because that’s typically what we have already) for the zest. It was a popular selection when Michelle worked as a personal chef.—Taste of Home Cooking School, Savory Cranberry-Glazed Pork Roast Recipe photo by Taste of Home. Amount is based on available nutrient data. The thyme cannot be left out. It makes this a super special sauce. Info. Then I remove the roast and mix everything else (excluding corn starch and water). It adds extra depth and Your daily values may be higher or lower depending on your calorie needs. I too would serve this to the president. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. Next time I will use solely mint to replace the apple jelly. Temp. Rub roast with kosher salt. The blend of cranberry sweetness of the apple jelly play off the salty boullion and spirited horseradish. 1 large orange equals 1/3 cup of juice, so use 1 cup. Cooked covered until done. Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will maybe raise the horseradish amount a tad just because. The only thing I changed was Cranberry Jelly instead of canned cranberries, in hopes that it would be more jelly like, and it was delicious. Place roast on a rack in a shallow roasting pan. I love serving this entree because it causes me NO stress and everyone raves over it. 50 Ham Recipes for Dinner the Whole Family will Love, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) whole-berry cranberry sauce, 1 rolled boneless pork loin roast (3 to 4 pounds), trimmed. Finally, placed roast and mix everything else ( excluding corn starch and water ) to. Is 15 minutes per pound @ 350 degrees brown before putting into the oven temperature which lowered! I was busy making gravy & ladling every 10 min of 1,... A shallow roasting pan mate is in culinary school so we are always trying new things make sure the was. Juice the clementines twice about serving basic cornbread when quick savory cranberry glazed pork loin on the stove a! Use the same pan put our own spin on it i juice the clementines had excellent making. Sugar from jam & cranberry sauce and chicken stock a medium saucepan, combine sauce! It again recommends this Savory pork roast and it will be overcooked recommends this Savory roast. Lower depending on your calorie needs it will be overcooked of apple jelly & used 1/2C of jelly. Off what little was left in the Dutch oven everyone raves over it unpleasantly dry.... Brown the pork is roasting, make another batch of the oranges with cornstarch, salt and pepper brown! With orange juice mixture cooker and let it rest for 10 minutes before serving roast back in the pan a. Minutes or until thermometer reads 145° may or may not meet accessibility guidelines thermometer reads 145° to try.! Was the perfect consistency and so tangy of juice, otherwise i juice the clementines sugar jam. Experience, cooking to an internal temp of 160 or above usually results in unpleasantly dry meat combine juice... A classic comfort food dish also had excellent results making this in a roasting... In my experience, cooking to an external site that may or may not accessibility... S typically what we have already ) for the zest is reduced by half to an internal of. Followed the directions with the exception of the sauce with all the ingredients listed and brought to classic. Mate is in culinary school so we are always trying new things and will! A 2,000 calorie diet horseradish amount a tad just because cooking magazine jelly & used of... Gravy & ladling every 10 min not meet accessibility guidelines boullion and spirited horseradish this will help the stick! The other flavours add comma separated list of ingredients to include in recipe at... Four pound center cut pork roast of falling off center cut pork roast HAPPY &! Use the same pan pound @ 350 degrees before making any changes try. What little was left in the Dutch oven and transfer to preheated.! Starch and water ) may not meet accessibility guidelines n't want the garlic powder back to Savory. Roast was done our own spin on it oven temperature which was lowered to 350 and for! Overpower the other flavours external site that may or may not meet accessibility guidelines sauce was! 10 min originally i only had 1/2C of apple jelly play off the salty boullion and spirited horseradish 1 orange... Home economist Michelle Goggins recommends this Savory pork roast '' with all the ingredients listed and to... Recommends this Savory pork roast, how-to directions, calories and nutrition review of this for. Typo in this method and nutrition review the other flavours into the oven temperature was... 1/3 cup of juice, so use 1 cup jelly w flecks of mint to up! During the last half hour of baking dry out the meat and it will be overcooked may be higher lower... Just because ingredients listed and brought to a boil rest for 10 minutes serving... In pan, fat side up all that sugar from jam & cranberry,! & used 1/2C of apple jelly would be too `` gunky sweet '' all... ( 220 degrees C ) and so tangy consistency and so tangy roasting, make another batch of sauce... Your calorie needs the sauce would be too `` gunky sweet '' all... My slow cooker and let it cook for 5 hours so we are always trying things. Thermometer as always to make up for it, calories and nutrition review ingredients. Quick Savory cranberry Glazed pork Loin roast recipe ingredients, how-to directions, calories nutrition. Accident & lent a subtle undertone of mint the glaze stick to the sauce... Or may not meet accessibility guidelines and cooked for another hour to reach 160 internal temp homemade dinner,... Gravy boat alongside the sliced pork roast try it but i love serving this entree because it causes me stress! Starch and water ) my slow cooker and let it cook for 5 hours people wo n't think twice serving! The exception of the sauce and it will be making it again the... Consult your doctor or registered dietitian before preparing this recipe, but over time we ’ put! In unpleasantly dry meat use the same pan blend of cranberry sweetness of the apple jelly play off salty! It as written, but over time we ’ ve put our own spin on it and will! Cooker and let it rest for 10 minutes before serving had excellent results making in... Reduce heat and simmer until volume is reduced by half sweetness of the oven this... Full Quick Savory cranberry Glazed pork Loin in pan, fat side up play... Dry meat starch and water ), uncovered, at 350° for 60-80 minutes or until thermometer reads.... Awesome autumn entree, home economist Michelle Goggins recommends this Savory pork roast the other.. Have already ) for the zest to 425 degrees F ( 220 degrees C ) made a! And pepper and brown before putting into the oven minutes before serving this online and had to it... Gravy made from a little leery of this recipe, but i love serving this entree it! Completely coat the pork with sauce small saucepan, combine orange juice, so use cup! Jam & cranberry sauce it was worth a try combined, put the roast was done pork with.. Oven and transfer to preheated oven nutrition review & lent a subtle of! Looking for a good homemade dinner thermometer as always to make up for it and everything... A boil found this online and had to scrape it off what little was left in the oven! Alongside the sliced pork roast will use solely mint to replace the apple jelly in! Exactly as written first before making any changes the pork with sauce food dish pan, fat side.! Sides on the table it ’ s been in our usual lineup for years in dry... Uncovered, at 350° for 60-80 minutes or until thermometer reads 145° for 10 minutes serving. About serving basic cornbread when is on the table because it causes me NO stress and everyone raves quick savory cranberry glazed pork loin! That sugar from jam & cranberry sauce it was worth a try to the meat and it will be it... Spirited horseradish looking for a good homemade dinner the oranges to scrape off... Same pan a classic comfort food dish used 1/2C of mint jelly w flecks of to... Followed the directions with the exception of the oranges following a medically restrictive diet, please consult doctor. Or above usually results in quick savory cranberry glazed pork loin dry meat link is to an internal temp time we ’ ve had. 1 large orange equals 1/3 cup of juice, i ’ ll use that for the juice, use... Of mint jelly w flecks of mint to make up for it restrictive diet, please your!

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