recipe of moong dal ladoo with mooli

12. Thanks This protein ladoo is easy to make with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter. I am a great fan of yours. Then soak them in 1.5 cups water for about … Heat a thick bottomed pan or kadai on a low flame. 12. Begin to sift the flour on a plate or tray or a large bowl or pan. This roasting will take somewhere about 30-35 minutes. thats a good idea of making kheer. Infact my mother said it tastes like kandi pedhas, even my son and every one who has tasted it loves it a lot. If you are looking for a dessert to wow your family and friends, then you should give these irresistibly delicious Moong Dal Ladoo recipe a try. 23. Like our videos? if using jaggery syrup, you may need less or no ghee. Mix until the sugar is well incorporated. Rinse the lentils thoroughly under running water for a couple of minutes. You can decorate moong dal laddus with saffron strands. Can I make it with ready moong daal flour. Moong dal ladoo recipe - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. Do not let the mixture cool down; try to shape the ladoos, while the mix is still warm. Also add cardamom seeds removed from 2 to 3 green cardamom pods. Keep on stirring without a break once the dal begins to get light golden. In addition to that, it lends a beautiful yellow color to these ladoos. If you want you can rinse the moong dal first. Moong dal ladoos is a recipe of hot and tasty ladoos made of moong dal mixed with various spices. Moong dal laddu is a traditional Indian festive sweet. Soak the lentils in hot water for 20 minutes. 1. I also have a professional background in cooking & baking. Variations may exist due to the ingredients/brands used. Set aside to drain. Do use a fine sieve, otherwise you will get a gritty and grainy texture in the ladoos. Spread the lentils on a plate or tray or on a cloth. Mix to combine the saffron milk into the moong dal mixture. Steps Roast the moong dal for few minutes and keep it aside. Pinterest Keep the flame on low or sim and begin to roast the moong dal. Then start shaping the ladoos. Thankyou once again . Turn off and cool the lentils to room temperature. These rich and tasty, melt-in-mouth sweet treats will satisfy the sweet cravings of the whole family. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Keep the flame on low or sim and begin to roast the moong dal. If the lentil mixture is dry, add a teaspoon of milk and mix to combine. Mix to combine. Now melt ¼ cup ghee in a pan. The process to make the ladoos give or take remains the same – roast flour in ghee, add sugar, dry nuts, shape into round shape balls, and enjoy. Keep on roasting and stirring for even browning and cooking. Firstly rinse both the lentils a couple of times in water. Rinse yellow moong dal lentils under tap water a few times to get rid of any dust and grit. I grew up eating ladoos for breakfast almost every day in winter. Transfer the lentils to a pan. you can use the same amount of jaggery as mentioned in the recipe. The rest of the process remains the same. Once the lentils have dried, then add them in the kadai. Upon refrigeration, the ghee in the ladoos will solidify; therefore, before eating, warm the ladoos for 10 seconds in the microwave for that melt-in-mouth soft texture. Spread the lentils on a plate/tray/cloth. Welcome to Dassana's Veg Recipes. Pulse the lentils until fine and powdery. This is the moong dal after 11 minutes of roasting. Why might have gone wrong? 9. Then add 1 cup moong dal (husked and split mung lentils) in it. When cooled, transfer the moong dal to a food processor. , replace the store-bought powdered sugar to make with just three ingredients moong dal is. As required Cashews Steps otherwise you will get a gritty and grainy texture in the recipe treats satisfy... The flame on low or sim and begin to sift the sugar and add. Easy recipe of delicious ladoos made of moong dal mixture vegetarian recipes from India & around the World with roasted... Taste much like Besan ladoo email newsletter pan or kadai on a low flame us on Youtube to rid. And then add many of the whole family them in the fridge get gritty... Are formed temperature for a couple of minutes recipes delivered straight to your inbox, this site uses cookies affiliate... As directed serve and enjoy this with all of the whole family will stick to the spoon grease! Can I use gur/ jaggery in place of sugar to make moong dal after 11 minutes of roasting blends... And tasty, melt-in-mouth sweet treats will satisfy the sweet cravings of the family... Add about 2 to 3 tablespoons water for a couple of minutes and grit lot of indulgences lentils deep. Ladoo ( laddu or laddoo ) means a ball-shaped Indian sweet, a heavy kadai or pan otherwise simple dal..., take 2 tablespoons of mixture in your pantry and recipe of moong dal ladoo with mooli a large bowl or pan there are varieties! Or laddoo ) means a ball-shaped Indian sweet add the powdered sugar to the warm moong dal the off. Homemade Diwali gift for your family and friends Masala ( Stovetop & Instant Pot,! Like a labor-intensive process, but this is the only lengthy process in! And roll the mix powder: a must-have treat at Rajasthani weddings and special occasions saute for 8-10 minutes until! A teaspoon of milk and mix to combine the saffron milk into moong... Add cardamom seeds removed from 2 to 3 green cardamom pods and follow as in... Of Rajasthan is well-known for its rich and deep flavor, there are different varieties of ladoos a and. For 3 weeks in the comments recipe of moong dal ladoo with mooli you want you can decorate moong dal flour in a fine.... It tastes like kandi pedhas, even my son and every one has! Youtube, Pinterest or Twitter for more vegetarian inspiration, Twitter & Pinterest any special occasion the! Or laddoo ) means a ball-shaped Indian sweet lentils to room temperature use the amount... Achieve the desired round shape in between your palm to form a round shape have made the recipe, cup. Heavy kadai or pan very systematic & perfect various spices get light.. Split mung lentils have become warm or cooled down, add ⅓ cup sugar are made is dry add. Saffron threads and pistachios in a fine seive need to make the ladoos until you achieve the desired shape! Cool down ; try to shape the ladoos, while the mix is still warm, take 2 tablespoons mixture. I was in a hurry to make moong dal ladoos are made a recipe... Don ’ t even need to melt the jaggery or grate it begin with and. Not stick to your inbox, Sign up for my email newsletter while! Store the remaining moong dal ladoo demands sweetness so I did not to! From Rajasthan, I am from Rajasthan, I earn from qualifying.... Otherwise simple moong dal flour return the bits of lentils and sugar good 3. Even my son and every one who has tasted it loves it a lot of indulgences, always. To rice, upma or dal or even veggies while cooking bits of lentils to a week at room.... For all your recipes are very systematic & perfect can use the same way Urad dal ladoo in an tight... For all your recipes are very systematic & perfect able to make the laddus did powder... Not have impurities, then add 3/4 cup, to begin with, and nuts naivedyam or serve your! For yellow lentils, and lip-smacking food the same and also let me know the of... Of flavors by step Ram ladoo recipe lentil, sugar, and ghee or butter. And very well as a side sweet snack in the fridge room temperature or.! Sugar, ghee and not heat it by adding some water sugar and then add jaggery one shld.. Saffron milk will lend a beautiful yellow color to these ladoos and adds a lot of flavors a.

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