https://www.officiallyglutenfree.com/2015/11/baked-apple-pie-rice-paper-rolls Fill the rolls with the vegetables and fruit. Pour warm water into a large bowl. When it is pliable it is ready, remove that one from the water and drop in another one. Dip the rice paper wrappersinto the warm water one by one for 15 seconds. Mix all the ingredients except rice paper& Chili sauce Shortly before serving soften each rice paper wrap separately- Do this by submerging the wrap in a bowl of warm water for a minute of two. Serve with the Vietnamese peanut sauce. Place the spring rolls on a plate and cut in half. Roll everything up tightly. Let the wrappers dry slightly.
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