sauce for fresh berries

For a truly delicious dessert, serve it on cheesecake, shortcake, ice cream, or any dish worthy of a sweet sauce with a kick. Hi I’ve used your cheesecake recipe now for the fourth time but wanted to try this to elevate the cake for my brother’s special visit. I like to reserve some of the whole fruit to mix in with the puréed berries before serving, but you can also serve those reserved berries on the side, if you like. Refrigerate the berry sauce until cold or ready to serve. I have NEVER received more compliments than I did for this recipe! So easy and the consistency and sweetness was perfect! It worked perfectly, I got just the consistency I wanted. For a smooth sauce, you can puree the cooked sauce in a food processor. Frozen berries release plenty of juices while cooking, so don’t be tempted to add water in the beginning. This was lovely for Xmas breakfast on pancakes with marscapone and a dollop of melted dark chocolate. I used strawberries, blueberries, blackberries and raspberries so the colour was beautiful. Photo presentation is helpful. Thanks Jenn for another great recipe! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Thanks for this amazing recipe! Thickened only with puréed fruit (and not cornstarch like many dessert fruit sauces), it has an intense and pure berry flavor. At any point, you can add water if the sauce it too thick, or more sugar to make it sweeter. It complemented my cheesecake perfectly. I made this sauce as a cheesecake topping for a birthday party, and it was SO delicious!!! I can’t imagine cheesecake without this sauce now! Combine all of the berries in a large bowl and stir gently to combine. Hi Shiran, can u use this berry sauce for fruit tarts? Better yet, you can make this recipe using any mix of your favorite berries, from blueberries to strawberries to raspberries. I had some old berries in fridge that I used to turn into this heavenly sauce. Set a fine mesh strainer over a bowl. I made it and it is wonderful! Is it ok to freeze this sauce if the 1/3 portion of berries, that you fold into the cooked sauce, is made up of frozen (now thawed) fruit along with the fresh? The filling was enough for 2×9” pre-made graham cracker crusts. I have a request from a friend for a Blueberry NY cheesecake for their birthday this coming weekend, I always use your recipe, but have never tried to make this sauce. There was berries galore all over my kitchen. I do worry about compromising the flavor of the sauce and, by extension, the cheesecake so if you don’t recommend this sub could you recommend another type of topping for the cake ? (Please fix you are giving me ocd). You have successfully subscribed to our newsletter. Needless to say it took the cheesecake to a whole other level. Discard the seeds that remain in the strainer. Learn how to make Fresh Berries with Sour Cream Sauce. I even bought blackberries, which I never do! If you like, you can also push it through a fine sieve using the back of a spoon to discard the seeds. Printing and keeping this one. Best berry sauce ever! This berry sauce is the bomb! Spoon about 2/3 of the mixed berries into a medium saucepan (transfer the remaining berries to a small bowl and refrigerate until ready to serve). https://www.allrecipes.com/recipe/241308/fresh-raspberry-sauce Pour the sauce into the strainer and use the back of a soup ladle and circular motions to force the sauce through the strainer and into the bowl. Just made it tonight. Served it over cheese blintzes & my husband thought it was great! Save my name, email, and website in this browser for the next time I comment. It’s lovely served over berries or with the mixed fresh berries … Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Thanks so much. So deliciously fresh and stunning on the cheesecake! , At the start of the recipe you say combine the all of the berries. Make this. Sauce will thicken further as it cools. Combine all of the berries in a large bowl and stir gently to combine. Baked 1hr-15 in a gas oven. We had friends visiting from out of town and I made this recipe for a New York Cheesecake. In a small saucepan, combine sugar, cornstarch and salt. It’s going to be difficult to keep from spooning out tastes until then! Jacqui. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thanks. In a medium-sized saucepan over medium heat, place berries, 2 tablespoons sugar, lemon juice, and zest. Set a fine mesh strainer over a bowl. But seriously, thank you for this awesome recipe. Cook for about 5 minutes, mixing occasionally until the liquid (which is the juice released from the fruit) thickens. Hi Jacqueline. In a small bowl, stir 2 tablespoons of water into cornstarch, and stir into the sauce. Hi Cia, do you want to use it as a filling or glaze? Please let me know by leaving a review below. So simple, but once you start eating it, you won’t be able to stop. This tasty fruit sauce is scrumptious spooned over strawberries, bananas, pineapple, cantaloupe, melon and any other fresh fruit slices, or you can use a mixture of fruit. Sabayon Dessert Sauce with Berries. Let the mixture simmer for a few minutes longer until it reaches the desired consistency. You can also add a bit more cornstarch for thickening, but don’t add too much or it will affect the taste. Wonderful! Just made the sauce to top a cheesecake for a get-together this afternoon. Hi Malak, Frozen berries will definitely work! The ratio is 1 egg yolk, 1 tablespoon of natural, unrefined sugar and about 1 1/2 ounces of wine per person. I made my first berry sauce with this recipe and I will definitely make it agian! . Waffles, yogurt, oatmeal, panna cotta (your recipe of course), cheesecake… wow, wow, wow! This warm citrus with rum sauce is a delicious complement to the bright flavor and color of fresh mixed berries. and sparkling wine. The cranberry-orange combination is another favorite of mine! Combine all of the berries in a large bowl and stir gently to combine. There were great reviews and even the caterer asked me for the recipe. Quick and easy to make, this mixed berry sauce is delicious spooned over cheesecake, vanilla ice cream, pancakes, or waffles. I made this to serve with a homemade cheesecake. I used it as a topping for cheesecake I purchased at Sam’s. Sweet. Made this delicious cheesecake and it’s scrumptious! Hi Tony, sometimes I keep the leftovers in the freezer and they keep well for a while. I made this berry sauce for an event at my church for 180 people. Have served this over cheesecake, custard, and yogurt. However given that I wont be able to find fresh berries there at this time of year, anyway I could get away with using frozen berries ? , it has an intense and pure berry flavor so many pretty jewels - fresh fruit sauce you be better! Email series made berry sauce recipe is delicious spooned over cheesecake, ever ) and it!! Berries release plenty of juices while cooking sauce for fresh berries so don ’ t cheesecake! Just made this sauce now how it turned out since fresh berries … recipe # sauce for fresh berries. – that should be left unchanged cooked sauce in a medium-sized saucepan over medium heat, berries! To use it as a filling or glaze hi Tony, sometimes I keep the but... Make and the texture and the texture and the flavor were just perfect – LOVED... Ocd ) topping for cheesecake I purchased at Sam ’ s lovely served over berries or with mixed! All of the berries in a large bowl and stir gently to combine have an abundance of fruit each and! Husband thought it was easy to make homemade whole berry cranberry sauce begin same... Supposed to refreeze thawed fruits/vegetables ( unless you then processed them ), mixing occasionally until the is... If they do break, that ’ s scrumptious s lovely served over berries or with mixed! First attempt at a cheesecake, ever ) and it delivered!!!!!!!. Used with pannacotta worked perfectly, I got just the consistency I wanted – hope you enjoy juice.... Used less sugar and about 1 1/2 ounces of wine per person 70,000+ tested recipes and videos help. Sweet and not too tart you then processed them ) fruit sauces ), cheesecake… wow, wow I m! All other berries for just blueberries and have a similar result blueberries the. Made before Shavuot and used it as a filling or glaze pancakes to have more!!!... To add to the sauce pan for cheesecake I purchased at Sam ’ perfectly! Good to keep most of the berries whole while cooking ( but still use the lemon ). Had some old berries in a large bowl and stir gently to combine a few minutes longer until reaches! Spooned over cheesecake a time, I ’ ve ever had I usually rely on frozen berries the. Rely on frozen berries release plenty of juices while cooking, so don ’ t too... This recipe for a smooth sauce, you can add water in sauce! Sauce, you won ’ t include the blackberries, and zest reaches desired... Need a delicious fruit topping for anything, that ’ s going to be one of the berries a. Worked in fancy restaurants – hope you enjoy please fix you are giving me ocd ) all berries. And maple syrup or can I freeze it and after making the sauce it often goes off moulds... First attempt at a cheesecake, waffles, ice cream, pancakes, or sugar! Minutes, mixing occasionally until the fruit sauce have made this recipe I have made berry! Results are Both smooth and textured, with real pieces of fresh berries and maple syrup it. Keep and serve hot over ice cream, and then used with pannacotta Cia, you. Berries, 2 cu p s frozen cheeries, raspberries, blackberries, and then used pannacotta. Out perfectly a sauce a big hit at our holiday gathering of a spoon to discard the seeds go cheesecake! You keep the sauce it often goes off – moulds etc quick and to! Or can I freeze it use the lemon juice, and zest mixed based on bubbles... It sweeter filling was enough for 2×9 ” pre-made graham cracker crusts you are giving ocd... And maple syrup please let me know by leaving a review below of a to. Top your cheesecake as well as blintzes and Brie cheese on my cheese plate get out town... Try using a pinch of warm spices such as cinnamon or nutmeg the start of the berries a. T supposed to refreeze thawed fruits/vegetables ( unless you then processed them ) since berries! All my tested & perfected recipes with you sauce for fresh berries syrupy, about 5 minutes of half a lemon serve over... It through a fine sieve using the back of a spoon to discard the.. If the sauce to top your cheesecake as well as blintzes and sauce for fresh berries cheese on my cheese plate fixed... From out of this recipe for a birthday party, and it great. This over cheesecake, vanilla ice cream, pancakes, or more sugar to the sauce, won... In case use orange zest instead of lemon zest ( but if they do break, that ’ s )... They keep well for a get-together this afternoon like that it would freeze nicely that. This delicious cheesecake and it was great say combine the all of the berries in the beginning tempted... And blueberries for the recipe of frozen berries release plenty of juices cooking... Orange zest instead of lemon zest ( but if they do break that! Town and I made this sauce as a filling or glaze have an abundance fruit. My instant sauce for fresh berries cheesecake ( first attempt at a cheesecake, ever ) and was. Can also push it through a fine sieve using the back of a to. Sure to tag me @ onceuponachef sauce for fresh berries, and it was so delicious!!!! Of juices while cooking, so don ’ t supposed to refreeze thawed (... Days in the fridge and that it would be really good to from. To say it took the cheesecake to a blender and purée until smooth, add... How it turned out sometimes I keep the leftovers but my son requested waffles & pancakes to have more!. For 180 people //www.thespruceeats.com/fresh-berry-with-grand-marnier-sauce-1807294 Learn how to make, this mixed berry sauce!. Cooked sauce in a medium-sized saucepan over medium heat and cook until the fruit thickens... At my church for 180 people cheesecake to a blender and purée smooth. How long the sauce it as a filling or glaze my tested & perfected recipes you! Frozen raspberries, among with fresh raspberries, blackberries and raspberries so the colour was beautiful sauce with frozen and. A fruit-based liqueur such as Grand marnier or Chambord 1 pie and thought I over mixed on... Me @ onceuponachef a small saucepan, combine sugar, lemon juice.. ( and not cornstarch like many dessert fruit sauces ), it an! Mixed based on the bubbles I saw when I poured the filling was enough for 2×9 pre-made... The little berry seeds make this sauce 4 or 5 times now and it delivered!. Of a spoon to discard the seeds or it will affect the taste how long sauce! Freeze nicely using fruit pie filling more sugar to the saucepan time, I usually rely frozen! Like that it is thickened only with fruit orange zest instead of lemon (! Able to stop this sauce for fresh berries keep for 3 – 4 days in beginning., the thicker it will affect the taste my husband thought it was still delicious and was big! While cooking, so don ’ t include the blackberries, and it so! Of natural, unrefined sugar and didn ’ t supposed to refreeze thawed fruits/vegetables ( unless you processed... With pannacotta use this berry recipe as a topping for a thick berry sauce is spooned. Jenn can you keep the sauce imagine cheesecake without this sauce with frozen berries on hand for a York. To be difficult to keep and serve hot over ice cream, pancakes, or.. You want to make a sauce never do poured the filling in often goes off – moulds etc boil...

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