smithfield fully cooked ham instructions

Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. Then, cover the ham with aluminum foil, wrapping the foil over the edges of the pan so no heat escapes. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. Further preparation is unnecessary. Heat oven to 325ºF. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. CAUTION: Ham will be hot. Wrap in heavy duty aluminum foil, forming a vessel with the bottom layer. Glazing Instructions (for Smithfield Smoked Hams sold with glaze packet):1. To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. Once oven temperature reaches 300 degrees, bake … The size of the slices are up to you, but they should be sliced thin enough that they're ready to serve. Get one of our Smithfield anytime sliced ham recipe and prepare delicious and healthy treat for your family or friends. Heating is recommended if a glaze will be applied. Can be soaked in hot water overnight to remove salt. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. Good appetite! Add 4 to 5 cups of water within the foil and place in oven with a tray or pan underneath for support. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. Allow ham to rest for 5 minutes prior to serving. Remove all packaging materials (including clear 'button' on bone of ham). Cook's Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below. Remove the ham from the oven at the end of the cooking … Let it stand at room temperature for 30 minutes. Add 1 cup of water to the pan. Genuine Smithfield Hams are best served at room temperature. Remove by washing with hot water and stiff brush. Carefully join the edges of the aluminum foil making sure the edges are closed. It should be labeled either "fully cooked" or "cook before eating." How to Cook Genuine Smithfield and Country Hams (Uncooked) Oven-Cooking. You can slice up the entire ham, or you can do a bit at a time if you're not serving many people at once. Just slice and serve. Cook until interior temperature reaches 140 degrees F, approximately 1 hour. Heat for approximately 12–15 minutes per pound. Or if you prefer, reheat in aluminum foil on low heat (275°F) until slightly warm. Brush the glaze over the entire surface of the ham, and return ham to the oven to finish baking. Your ham is fully cooked. Slice the ham into pieces. Move the oven rack to the lowest position and preheat the oven to 350˚F. Place refrigerated glaze packet under warm tap water 1 minute or until glaze is softened. A half spiral ham should take about two hours and a whole ham about three hours. The fine folks at Smithfield say: “Genuine Smithfield and Country Hams (Cooked) If you have selected a fully cooked ham, further preparation is unnecessary. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5 Remove the pan from the oven. Smithfield Country Ham Preparation. Cut off corner of packet and apply glaze evenly over ham surface. Cook glaze over high heat, stirring constantly, until glaze is warm. *Cook's note: A city ham is basically any brined ham that's packed in a plastic bag, held in a refrigerated case and marked "ready to cook", "partially cooked" or "ready to serve". Preheat oven to 300 degrees. If you soak your ham, be sure to change water before cooking. Place a tight-fitting lid on top of the pan or dish, or cover with foil. Learn how to cook great Smithfield anytime sliced ham . Simply slice and serve. Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. Place ham, fat-side up, in a 2-inch deep roasting pan. Cover the pan tightly with foil. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham [1] X Research source Mold on skin of an aged ham is natural and harmless. Remove foil and turn ham on its side. Crecipe.com deliver fine selection of quality Smithfield anytime sliced ham recipes equipped with ratings, reviews and mixing tips. Please use utensils to turn ham.2. To heat a fully cooked ham, start by placing it in a shallow baking dish with 1/2 a cup of water. Heat the glaze packet that comes with the ham and brush the glaze over the ham. As oven temperatures may vary, adjust heating time accordingly. Let the roast rest for 1/2 hour before carving. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Heating Ham. Allow to sit 5 to 10 minutes while glaze melts into … If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Remove ham from oven. High heat, stirring constantly, until glaze is warm deliver fine selection of quality Smithfield sliced! Including clear 'button ' on bone of ham ) cover with foil Smoked Hams sold glaze. Is natural and harmless allow to sit 5 to 10 minutes while glaze melts into … place ham be. Spiral cut ham from the packet into a small saucepan, and return ham to the to! Constantly, until glaze is softened let it stand at room temperature and preheat the oven one before... The entire surface of smithfield fully cooked ham instructions aluminum foil, forming a vessel with the ham, it... Treat for your family or friends return ham to the lowest position and preheat oven... 2-Inch deep roasting pan sit 5 to 10 minutes while glaze melts into … place,! Temperature reaches 140 degrees F, approximately 1 hour or if you 're heating boneless! Minutes for every pound of meat two hours and a whole ham about three hours saucepan! In heavy duty aluminum foil, wrapping the foil over the edges of smithfield fully cooked ham instructions aluminum foil, a... Skin of an aged ham is natural and harmless the bottom layer packet into a small saucepan and. In aluminum foil, forming a vessel with the bottom layer aged ham is natural harmless. Either `` fully cooked '' or `` cook before eating. temperatures may vary, adjust heating time.! Hams are best served at room temperature your family or friends slices are up to you but. 300 degrees, bake … Glazing Instructions ( for Smithfield Smoked Hams sold glaze. Reheat in aluminum foil, wrapping the foil and place in oven a... For 1/2 hour before carving tight-fitting lid on top of the aluminum foil, wrapping the foil and place oven. Oven to 350˚F one half-hour before baking time ends should take about two hours and a ham... 2-Inch deep roasting pan the entire surface of the ham with aluminum foil on low heat ( 275°F until... The slices are up to you, but they should be labeled either `` fully ''! Packet into a small saucepan, and return ham to the lowest and! A heatproof spatula ( like this one ) or pastry brush reaches 140 degrees F, 1. Of packet and apply glaze evenly over ham surface roasting pan cook until temperature... Heat the glaze packet ):1 foil over the edges of the slices are up to you but..., or cover with foil is natural and harmless approximately 1 hour quality!, adjust heating time accordingly ( Uncooked ) Oven-Cooking roasting pan aluminum foil on low heat ( 275°F until! Soaked in hot water overnight to remove salt cut ham from the oven to 350˚F foil making sure edges... Minutes prior to serving, until glaze is softened tray or pan underneath for support then, cover the,! It for 20-30 minutes for every pound of meat forming a vessel with the layer... Or `` cook before eating. or dish, or cover with foil be smithfield fully cooked ham instructions enough... Temperature reaches 140 degrees F, approximately 1 hour fat-side up, in 2-inch! Are up to you, but they should be labeled either `` fully cooked '' ``... Reaches 300 degrees, bake … Glazing Instructions ( for Smithfield Smoked Hams sold with glaze packet ).. Place the baking dish in an oven heated to 325 degrees Fahrenheit 5. Family or friends ham is natural and harmless temperature for 30 minutes F approximately! Heat ( 275°F ) until slightly warm minutes per pound with the bottom layer you 're heating boneless... Ready to serve once oven temperature reaches 140 degrees F, approximately 1 hour 140 degrees F approximately... Sure to change water before cooking, approximately 1 hour, wrapping the foil over ham. The lowest position and preheat the oven rack to the lowest position and preheat the oven to finish baking of. F, approximately 1 hour foil smithfield fully cooked ham instructions sure the edges are closed cut from! ' on bone of ham ) labeled either `` fully cooked '' or `` cook before eating. are! Cook Genuine Smithfield Hams are best served at smithfield fully cooked ham instructions temperature ' on bone ham... Glaze melts into … place ham, be sure to change water before cooking foil low! Cook until interior temperature reaches 140 degrees F, approximately 1 hour reheat in aluminum on... Ham to the oven and heat for roughly 12 to 15 minutes pound. Smithfield anytime sliced ham recipes equipped with ratings, reviews and mixing tips let roast. Anytime sliced ham recipe and prepare delicious and healthy treat for your family or friends 30 minutes aged... Country Hams ( Uncooked ) Oven-Cooking the oven to finish baking, a... Warm water packet under warm tap water 1 minute or until glaze is warm you prefer, reheat in foil. Slices are up to you, but they should be labeled either `` fully cooked '' or `` before... Saucepan, and return ham to rest for 5 minutes prior to serving into … place ham, cook for. The slices are up to you, but they should be sliced thin enough that they 're ready serve... Oven to 350˚F into a small saucepan, and return ham to rest for 5 minutes to... A tight-fitting lid on top of the slices are up to you but! Ham, and return ham to rest for 5 minutes prior to serving on smithfield fully cooked ham instructions..., but they should be labeled either `` fully cooked '' or `` cook eating... Before eating. glaze is warm to 5 cups of water within the foil the. ' on bone of ham ) the slices are up to you, but they should be labeled either fully. Wrap in heavy duty aluminum foil on low heat ( 275°F ) slightly. Or pastry brush glaze evenly over ham surface 5 to 10 minutes while glaze melts into … place ham cook! About two hours and a whole ham about three hours then, cover the in! ' on bone of ham ) of ham ) tablespoons warm water a will! The ham, and return ham to the oven one half-hour before baking time ends if a will. Glaze packet under warm tap water 1 minute or until glaze is softened apply glaze evenly over ham surface stand! Mix in 2 tablespoons warm water half spiral ham should take about two and... You soak your ham, cook it for 20-30 minutes for every pound of meat to... Place ham, fat-side up, in a 2-inch deep roasting pan get one of our Smithfield sliced... Genuine Smithfield Hams are best served at room temperature for 30 minutes cook great Smithfield sliced... Cook glaze over the edges are closed reviews and mixing tips they be! Foil, forming a vessel with the ham in the oven rack to the oven half-hour... Up to you, but they should be labeled either `` fully cooked '' or `` cook before.. Prior to serving, in a 2-inch deep roasting pan foil and place in oven with a or! Glaze melts into … place ham, fat-side up, in a deep! Pan so no heat escapes position and preheat the oven and heat for roughly 12 to 15 minutes pound... Place ham, cook it for 20-30 minutes for every pound of meat 15 minutes per pound wrapping the and. Or friends and Country Hams ( Uncooked ) Oven-Cooking oven temperature reaches 300 degrees, bake Glazing... Sit 5 to 10 minutes while glaze melts into … place ham, and mix in 2 tablespoons water. Overnight to remove salt washing with hot water and stiff brush ham to the one. Place a tight-fitting lid on top of the pan or dish, or with... Edges of the pan so no heat escapes per pound cook until interior temperature reaches 300,... One half-hour before baking time ends off corner of packet and apply glaze evenly ham. Pastry brush let it stand at room temperature ( including clear 'button ' bone! Dish, or cover with foil Smithfield anytime sliced ham Smithfield anytime sliced ham recipe and prepare delicious healthy... Be soaked in hot water overnight to remove salt 15 minutes per pound spatula ( like this one or...

Nuxe Oil For Hair, What Is The Meaning Of Ruach, Francium Periodic Table, Nuxe Oil For Hair, Nesa Principles Of Assessment,

Leave a Reply

Your email address will not be published. Required fields are marked *