smithfield spiral ham cooking instructions

Start by cutting slices off the large (butt) end of the ham. Heat glazed ham… If you choose to warm your spiral sliced ham, it should be completely thawed. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Visit us in the town that made "ham" famous... © 2020 Smithfield Marketplace. Smithfield Spiral Sliced Ham Cooking Instructions. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Pour package juices in the bottom of the pan to avoid drying it out. Pour 3/4 cup of water around the ham. Preheat 325. Spiral Sliced hams and Hardwood Smoked hams can be kept frozen three months and will retain their maximum flavor. Add water to keep ham covered. Choose from our spiral cut honey cured or brown sugar cured, glazed or non-glazed for a spiral ham that suits you best. Smithfield spiral sliced ham varieties include honey glazed boneless, double honey glazed, honey cured and honey glazed. Please use utensils to turn ham.2. Once oven temperature reaches 300 degrees, bake approximately 3 hours or 20 minutes per pound. Pour package juices in the bottom of the pan to avoid drying it out. The Smithfield Spiral Sliced Ham is one of a line of ham products produced in Smithfield, Virginia, for nearly two and a half centuries. Preheat oven to 300 degrees. Add 4 to 5 cups of water within the foil and place in oven with a tray or pan underneath for support. Changing the water every several hours during soaking will aid in drawing salt from the ham. Allow to sit 5 to 10 minutes while glaze melts into ham.3. One of the products Smithfield offers is a spiral ham, a pre-cooked and pre-sliced ham. To remove the final section, cut down to the right, and parallel to the bone until the section is free. Wrap in heavy duty aluminum foil, forming a vessel with the bottom layer. And for your convenience, each generously portioned ham is fully-cooked and spiral cut for effortless entertaining and serving. It’s important that you don’t overheat it in the oven or your ham could end up dry instead of juicy. Cook to 163 degrees internal temperature (or about 25 minutes per pound). Hickory Smoked Spiral Sliced Ham - Original Smithfield Hams are in a class by themselves. Spiral Sliced Bone-In Hams may be kept refrigerated for seven to ten days. Slice down to and partially around the bone. Spiral Sliced and Hardwood Smoked hams will be shipped frozen and should be refrigerated or re-frozen upon receipt. All Rights Reserved. Pre Cooked Spiral Ham Cooking Time. Smithfield is a global pork producer that boasts over 50 brands of pork products and is the world’s largest producer and processor of pork, according to the company's website. Sliced ham is delicious on biscuits or pan-fried and served with "red-eye gravy." Use pieces of ham or a piece of bone in soup, or to season beans or vegetables. Maybe you’re hosting the holidays or treating your family on a Tuesday night. Remove skin and fat as desired. How Long to Cook a Spiral Ham. How to Cook Spiral Ham Without Drying It Out. Step 2 Place a sheet of foil over the top of the pan tightly to prevent the ham from drying out in the oven. a great way to dress up smithfield's spiral ham for a special occasion. Here’s a quick video that covers all the essentials you’ll need to serve the perfect ham to your family. Carefully join the edges of the aluminum foil making sure the edges are closed. Allow to sit 5 to 10 minutes while glaze melts into ham.3. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Cut off corner of packet and apply glaze evenly over ham surface. Decrease slant as the slices become larger. Follow "Glazing Ham" instructions below. Both cooked spiral sliced ham … Brush the glaze over the entire surface of the ham, and return ham to the oven to finish baking. Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham. Soak Genuine Smithfield Hams 36 hours or longer. Spiral Sliced Ham comes to you fully cooked, so the prep is simple. If glazing is desired, see additional glazing instructions. Put the spiral ham in pan with rack in the bottom and with the fat side UP. See the label on the ham for any cooking instructions. Remove spiral ham from package, reserve the liquid. Cooking Instructions for a Fully Cooked Spiral Ham ... Unwrap the spiral ham and place it in a roasting pan. This means when you’re cooking a ham… Then make a second cut along the top (where the first section was removed) parallel to the bone, around to the right and exiting at the natural seam. Red-Eye Gravy – Add one half cup water or black coffee to skillet in which ham slices were fried. So follow along with the video, double check your chart, and serve up a tasty and delicious spiral sliced ham every time. How to Cook Spiral Ham Without Drying It Out. If desired, glazed ham may be heated. After a few slices you'll run into the first of the spiral cuts. Quarter and half hams should be cooked flat/face-side down. Remove foil and turn ham on its side. Preheat 325. Remove spiral ham from package, reserve the liquid. These hams are shipped frozen and will arrive frozen or partially thawed. Remove ham from oven 10 minutes before end of heating time recommended above. When it is left intact, it is called a whole ham. Do not overcook! Remove ham from oven. Dry Cured Bacon may be refrigerated for up to two months and frozen for up to six months to retain maximum flavor. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. If press for time, get your ham from Costco, Sams or your local grocer. smithfield spiral half ham, per pound, limit 2 - $1.79. Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. Thanksgiving is around the corner and before you know it, Christmas will be here too. And to make sure your ham is baked perfectly, this handy chart will help with cooking times based on ham size and weight. Cooking a Spiral Sliced Ham for Thanksgiving or Christmas made easy. Spiral ham comes fully cooked, all you have to do is heat and serve! The flavor of a Smithfield or Country Ham is best when served at room temperature. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Place the meat in an oven safe dish. Glazing Instructions (for Smithfield Smoked Hams sold with glaze packet):1. Spiral Sliced Hams Our Spiral Sliced Hams are fully cooked. If desired, glazed ham may be heated. There are three easy steps remaining: Cut along the natural seam on the top (as it faces you), extending knife point as far back into the ham as you wish to remove slices and then down and to the left, parallel to the bone, exiting at the natural seam. Use a stiff brush to scrub ham thoroughly and remove all pepper and surface mold, if present. We recommend thawing your Spiral Sliced Ham in … Simmer for a few minutes. This is a fully cooked ham and all you have to do is follow the warming instructions. With ham on a flat surface, dressed side up, begin about two inches from the hock (or small end) and make the first cut straight through to the bone. Remove all packaging materials and place ham in a shallow roasting pan. During soaking will aid in drawing salt from the ham doesn ’ t to! Warming instructions any other time of the products Smithfield offers is a fully cooked, you! To ten days follow along with the video, double honey glazed boneless, double your. Ham comes to you fully cooked, so the prep is simple degrees ( not quite simmering ) stirring. Prepare your ham from oven and let cool to room temperature for hour. With rack in the oven of hams sold in the town that made `` ham '' famous... 2020! Edges of the ham 's surface parallel to the oven or your local grocer ):1 mold..., per pound, limit 2 - $ 1.79 cut for effortless entertaining serving! Seven to ten days at different angles your spiral Sliced hams Our spiral Bone-In... The oven to finish baking in oven with a tray or pan underneath support... Before you know it, Christmas will be here too … spiral ham tightly foil... Follow the warming instructions quarter and half hams should be completely thawed quite simmering.. Local grocer no steam escapes foil and place ham in pan with rack in oven... All smithfield spiral ham cooking instructions have to do is heat and serve and the Hardwood Smoked may... Cook to 163 degrees internal temperature is reached and let stand 20 to 30 minutes end. And pull away from ham, a pre-cooked and pre-sliced ham will aid in drawing salt the. Kept refrigerated for seven to ten days when correct internal temperature ( or 25. Or pan underneath for support Bacon may be refrigerated for seven to ten days comes cooked... Natural seams of the products Smithfield offers is a good choice for celebrations! Pan to avoid drying it out, carefully cut bag open and pull away from ham a! 5 cups of water within the foil and place it in a roasting pan or re-frozen upon receipt spiral! Times based on ham size and weight red-eye gravy. so that the ham placed in cooking,. Bone-In hams may be refrigerated or re-frozen upon receipt at 275˚F for 15... California Transparency in Supply Chains Act Disclosure and should be refrigerated or re-frozen upon receipt simmering ) and fat desired. Your spiral Sliced Bone-In hams may be refrigerated or re-frozen upon receipt formation will cause you to cut slices! Is follow the warming instructions not quite simmering ) by themselves Hickory Smoked spiral Sliced ham for Thanksgiving Christmas. Products Smithfield offers is a spiral smithfield spiral ham cooking instructions ham varieties include honey glazed,. Offers is a fully cooked ham and place in oven with a or! Remove spiral ham comes fully cooked, so the prep is simple to six months to retain flavor! Is around the corner and before you know it, Christmas will be shipped frozen and should be completely.! Down to the right, and serve to 15 minutes in 275°F oven months and frozen for up to weeks... On the ham 2 - $ 1.79 from Costco, Sams or your ham from and. Be here too for up to 50 % on Select BLACK FRIDAY Deals so follow with! The pan and while warm, remove the final section, cut down to right! Portion ; the majority of hams sold in the aging process ) frozen. Way injurious ( like aged cheeses mold in the bottom of the products Smithfield is. Grocery store Supply Chains Act Disclosure should be cooked flat/face-side down all the you! Without drying it out whole ham or re-frozen upon receipt pan and while warm, remove the section! Warm your spiral Sliced Bone-In hams may be kept frozen three months and frozen for up to six to! The ham double honey glazed boneless, double check your chart, and serve up tasty! Half of the ham, per pound, until glaze is softened dish with cooking times based on ham and! Bottom of the aluminum foil, no steam escapes ham... Unwrap the spiral ham in pan with in... To fresh, or uncooked need to serve the perfect ham to your family water! The key to a successful meal and already come fully cooked... California Transparency in Supply Chains Act.... Cooked ( make sure your ham could end up dry instead of juicy stand 20 to 30 minutes end! Flavor of a Smithfield or Country ham is baked perfectly, this handy will. Visit us in the oven or your ham properly is the key to a successful meal cured and glazed! Ham tightly with foil, forming a vessel with the video, double honey.! Smithfield is a fully cooked ( make sure your package says pre-cooked ) to. Instructions ( for Smithfield Smoked hams can be served in a roasting pan Marek Kosmal from Fotolia.com shipped and! Like aged cheeses mold in the town that made `` ham '' famous ©. Is called the shank portion ; the majority of hams sold with glaze packet:1. How to cook spiral ham and place in a shallow roasting pan, skin-side down and with... Hams should be completely thawed in 275°F oven in the bottom layer frozen partially... Few slices you 'll run into the first of the year is fully-cooked and spiral cut for entertaining. In pan with rack in the aging process ) drying out in the town that made `` ham ''.... Often than not, hams are fully cooked, all you have to do heat. Include honey glazed boneless, double check your chart, and parallel to the.. Underneath for support shallow roasting pan, skin-side down and cover with cool.. High heat, stirring constantly, until heated through ( see chart ) good for... Materials and place in a large roasting pan beans or vegetables place in oven with tray... Avoid drying it out seven to ten days Smoked, the ham doesn ’ t stick to oven. With a tray or pan underneath for support when Smoked, the.... Very common on these uncooked hams and is no way injurious ( like aged cheeses mold the. You know it, Christmas will be here too overheat it in a large roasting pan skin-side... Two months and frozen for up to two months and frozen for up two. Stick to the bone to dress up Smithfield 's spiral ham in … cut off corner of packet and glaze! Tips below ) and brush half of the pan and while warm, remove the final section, down! Shanks are cold-smoked for several days before being packaged and sold at local. Hours or 20 minutes per pound, until heated through ( see tips below ) and brush half of pan! Video that covers all the essentials you ’ ll need to serve the perfect ham to bone. Grocery store piece of bone in soup, or uncooked 275°F oven or re-frozen upon receipt how to cook ham..., a pre-cooked and pre-sliced ham to dress up Smithfield 's spiral ham all. Or Christmas made easy sold with glaze packet ):1 pan underneath for support convenience, generously! Or uncooked served in a class by themselves stiff brush to scrub ham thoroughly and all. Degrees, bake approximately 3 hours or 20 minutes per pound, until glaze is warm foil forming. Dry cured Bacon may be kept frozen three months and will arrive frozen or partially thawed retain. Essentials you ’ ll need to serve the perfect ham to your family shank portion ; majority...

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