sour cherry blueberry cobbler

Preheat the oven to 200°C / 390°F (180°C fan). Combine flour, baking powder, salt and 2/3 cup sugar in a medium bowl. Heat cherry juice, one tbls flour and 1/8 tsp salt.cook, stirring constantly, for 2 minutes; Add almond extract and a few drops of red food coloring, if desired; Pour over cherries. Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. Place the cherries, blueberries, sugar, cornflour, almond extract, and cinnamon in a bowl and mix together until all the fruit is coated. Sift remaining flour with salt, baking powder and remaining sugar -- , Blend in margarine, till crumbly --, Stir in milk.Drop by tblsful over cherry … Preparation.

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