spicy tuna dip recipe

Jump to Recipe. After work, when I lived in Santa Monica, California, we had a Carlos and Pepe’s Mexican restaurant right across the street from the house. Tuna sandwiches were a must and easy to get when working in the city. Or perhaps you would like to offer an appetizer until your guests sit at the dinner table? Stir in mayonnaise until consistency is mushy. https://itsnotcomplicatedrecipes.com/simple-and-delicious-tuna-dip https://mainlinefoodie.net/2017/03/06/spicy-tuna-dip-recipe-the-chew-abc-com As fish dips are everywhere in Florida and among our go-to appetizers, I based part of the recipe on our favorite Florida Keys Smoked Fish Dip.I decided Old Bay seasoning and onion were a must to add and, since fish dips are usually served with jalapeno slices, I incorporated them into the mix as well. This is an easy one if you have some cans of tuna and like something spicy. Put the tuna in to a cheese cloth or … Sprinkle cilantro on top and serve with tortilla chips. You can make tuna casseroles, tuna fish cakes, tuna salads… and tuna dip. I have been trying to recreate it for years, and I think my rendition of it is pretty spot-on, if not a little better. Ingredients: 900g yellow fin tuna, cooked and diced in 1/2 cm pieces (or you can use tinned tuna) Mix tuna with chiles and jalapeno liquid. Step 4 Wet the uncovered edge of the nori. This spicy tuna tartare dip is a wonderfully easy preparation, especially if you are using tinned tuna. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet. Stir in mayonnaise until consistency is mushy. Time to experiment. No stove required!. I loved to go over there and have their wonderful spicy tuna dip. But not the only way you can eat tuna. Pour the liquid out of the tuna can. Add onion to tuna mixture. Add onion to tuna mixture. Makes: 10 servings. Since we eat a lot of tuna in this house, it wasn’t a surprise when Lisa (a workawayer from Austria) suggested we try her tuna dip. SPICY TUNA DIP 1 (13-oz) can tuna 1 (6.5-oz) jar or can jalapeno chiles, chopped 1 onion, minced 1/2 cup mayonnaise Chopped cilantro Tortilla chips (optional) Mix tuna with chopped jalapeno chiles and jalapeno liquid.

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