stuffed shells with sausage

To serve, top frozen shells with sauce and bake uncovered at 350˚F for 45 minutes, then top with shredded mozzarella and broil for 10 minutes more. Author: HelenFern. After all, Carando is the quick and easy foundation for classic Italian meals that your family is sure to … A delicious Italian inspired comfort food. Place half of the stuffed shells in a baking tray, then cover with plastic wrap and freeze. In a skillet, cook sausage over medium heat, until pork is no longer pink; drain. Ingredients. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water. Using a pastry brush, coat sides and bottom of a 3-quart baking dish with oil. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. Pour half of the marinara sauce into baking dish. Sausage Stuffed Shells. Pro Tip: Save half of the shells for dinner another night! Whether you’re planning to make classic Italian spaghetti with meatballs, need the perfectly seasoned ground sausage to make your pasta sauce shine or want to whip up my Sausage Stuffed Shells with Creamy Parmesan sauce, I encourage you to start with the fresh, not frozen flavor of Carando! Course: Main Course, main dish Cuisine: Italian Keyword: basil, italian sausage, mozzarella, parmesan, pasta, pasta shells, pinenuts Servings: 4 servings. 1/2 pound Sweet Italian sausage, bulk; 1 Tablespoon Minced onion; 2 cloves garlic, minced; 6 oz dry large pasta shells; 1/2 cup ricotta cheese; 1 … Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family.

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