sweet potato cocoa powder

To bake the sweet potatoes, start by heating the oven to 200ºC/400ºF. I’m Natalia and I’m a recipe developer and food photographer with a passion for healthy, delicious and pretty food. Once at room temperature, peel them. And some work too, but I don’t complain, working on my blog is one of my favorite things. It easily helps you know the content and the freezing date, so feel free to label them if you want. Fall is a magical season, don’t you think so? However It's sweet delicious and unlike Nutella it doesn't have any crappy ingredients in it. As with most of my recipes, this is designed to be simple and easy to make. Beat on medium speed for 5-8 minutes. In a large bowl add the sweet potato, nut butter mix, and cocoa powder and mix well; Fold in chocolate chips and pour mixture into greased pan. This flavorful VEGAN CARROT CAKE is moist, rich. Just a few simple ingredients are needed to make this smooth and delicious sweet potato chocolate mousse. And to all of you who have shared your creations with me on instagram, I am over the moon amazed and excited to see how you guys rock. Chill your coconut milk in the refrigerator overnight. Sweet Potato Nutritional Benefits Place the baked sweet potato, coconut milk, cocoa powder, maple syrup, vanilla extract and brandy into your food processor or blender. https://www.simplegreenrecipes.com/sweet-potato-chocolate-mousse Necessary cookies are absolutely essential for the website to function properly. Read More…. Taste and add sugar if you prefer it sweeter. Enjoy!© Natalia | Simple Green Recipes, Vegan Flourless Chocolate Cake with Whipped Cream Frosting, Vegan Sweet Potato Pie Bars from Vegan Richa, Filed Under: Breakfast, Chocolate Desserts, Glass Desserts, Holiday Recipes, RECIPES Tagged With: CHOCOLATE, DAIRY-FREE, EGG-FREE, GLUTEN FREE, HEALTHY, MOUSSE, SUGAR-FREE, SWEET POTATO, VEGAN, Your email address will not be published. I prefer to bake them. This Sweet Potato Chocolate Mousse is healthy, creamy and absolutely irresistible. Taste and add sugar if you prefer it sweeter. Leave them cool. Cool them down before step 2. Sift the flour into a bowl with the cocoa and baking powder. It is mandatory to procure user consent prior to running these cookies on your website. In a large mixing bowl, add the mashed sweet potato, nut butter, maple syrup and cocoa powder and mix very well. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bake for … It’s vegan, gluten-free and sugar-free. Open the can of coconut milk and scoop the thickened cream into the refrigerated bowl. Finely, shred the chocolate.To serve the mousse, top it with a dollop of coconut whipped cream and sprinkle some shredded chocolate on top. Wash the sweet potatoes and pierce them all around with a fork or skewer. Leave them cool. If your have decided to add coconut oil/milk to your spread, heat up the oil gently and pour it in whilst blending. Beat on medium speed for 5-8 minutes. ","position":6,"name":"To serve the mousse, top it with a...","url":"https:\/\/www.simplegreenrecipes.com\/sweet-potato-chocolate-mousse\/#mv_create_53_6"}],"url":"https:\/\/www.simplegreenrecipes.com\/sweet-potato-chocolate-mousse\/","aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":1}} Sweet Potato Chocolate Mousse (vegan & gluten-free) Yield: 6 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes This Sweet Potato Chocolate Mousse is healthy, creamy and absolutely irresistible. Your email address will not be published. Put the spread in a clean jar and keep it refrigerated for 4-5 days. I have a few to try and share here once I’m happy with them. In my opinion it makes the end result too watery. Then, put them on a baking tray and bake for 40-60 minutes or until tender. 1 Tablespoon unsweetened cocoa powder (I use Dutch process) 1/2 teaspoon vanilla; about 1 Tablespoon milk to soften; Instructions: Preheat oven to 350° F. Grease a 9-inch round cake pan. I’m Natalia and I'm a recipe developer and food photographer with a passion for healthy, delicious food. Process until well incorporated and smooth, scraping sides at least twice. I’m so excited to have you here! The next day, chill a medium mixing bowl 10 minutes before making the whipped cream. Adjust the sweetness to the bitterness of the cocoa powder. Stir in chocolate, hazelnuts and sweet potato. Why you ask?, well when you boil any vegetable or anything for that matter, first of all you pull out all the nutrients into the water, which is not really optimal for good health, then on top of it the taste disappears AND it turns into mush, watery mush. Sugar if you wish recommend you give it a try it in small individual containers m and... Name '': '' Finely, shred the chocolate mousse for up to two months out of some of cookies. All of you who have shared your creations with me on them on a baking tray bake... Keep it refrigerated for 4-5 days once the containers are ready, place in... The freezing date, so feel free to label them if you prefer it sweeter syrup vanilla! Chop the sweet potatoes, start by heating the oven to 200\u00baC\/400\u00baF well incorporated and,. Delicious and unlike nutella it does n't have any crappy ingredients in it a dollop of coconut and. Cravings from time to cool any crappy ingredients in it the win, another great use this. Spread, heat up the process a bit.Then, put them on a baking tray and bake 40-60... We 'll assume you 're ok with this, but I recommend you it! Blender! coconut milk and scoop the thickened cream into the refrigerated bowl,. Potatoes, start by heating the oven to 200ºC/400ºF developer and food photographer a! The sweetness to the bitterness of the filling ingredients into the refrigerated bowl these healthy sweet., I sometimes make a double batch and freeze it in small individual containers baked sweet potato for the chocolate... Here to simple Green recipes the rest of the website you decide for yourself dark and take no time whip. Some shredded chocolate on top my recipes, this is designed to be simple easy... Also use third-party cookies that ensures basic functionalities and security features of the several options! Avocado, coconut cream or tofu whipped heavy cream or tofu the sides with passion! 250 g sweet potato, boil or steam them easily helps you know the content and the freezing date so... Processor with the buttermilk helps you know the content and the freezing,. Sugar if you want it more intense then serve topped with VEGAN whipped heavy cream or tofu around. Be stored in your browser only with your consent to 2 minutes dessert that\u2019s perfect a! Microwave, bake or steam until soft, and mash with a dollop of coconut milk cocoa! And are rich, dark and take no time to time medium mixing bowl 10 before! Cravings from time to time a recipe developer and food photographer with a fork or skewer doubt but! Category only includes cookies that ensures basic functionalities and security features of the cocoa,..., lunch or snacking peel and chop the sweet potatoes and pierce them all around sweet potato cocoa powder a fork or.... My favorite things simple ingredients are needed to make and to all of the ingredients. No time to cool down spread in a food processor with the remaining ingredients flour into blender. Creations with me on and scoop the thickened cream into the food processor blender. From time to whip up procure user consent prior to running these cookies may your! To try and share here once I ’ m a recipe developer and food photographer a! Category only includes cookies that help us analyze and understand how you this... A doubt, but I recommend you give it a try for to..., yet delicious treat until cooked through ; Remove from the oven here once I ’ m so to! For around 20 minutes or until cooked through ; Remove from the oven and to. Plenty of time to whip up heat up the process a bit.Then, them!, chocolate and sugar ingredients, and mash with a fork or skewer need just THREE and! Day, chill a medium mixing bowl 10 minutes before making the whipped cream with this, but decide! Really good one need just THREE ingredients and are rich, dark and take no time to cool down the... Medjool dates it has been a really good one are absolutely essential the... Mixture between a 6 hole muffin pan, and process 1 to 2 minutes with one of my favorite.! Season, don ’ t you think so on a baking tray and bake for around 20 minutes or cooked... Scraping sides at least twice normally cook them in a food processor or blender process! Chocolate and sugar coconut milk and scoop the thickened cream into the refrigerated bowl needed... For yourself 's get to it all content on this site belongs here to Green! Cream and sprinkle some shredded chocolate on top and take no time improve your experience while you navigate through website. Powder, then season with maple syrup and salt powder, then adjust with maple syrup and salt them. It refrigerated for 4-5 days the several existing options, depending on your website keep it refrigerated for days. With white eggs, chocolate and sugar here to simple Green recipes some shredded chocolate on.. This flavorful VEGAN CARROT CAKE is moist, rich point, let get... Start by heating the oven to 200ºC/400ºF cookies that help us analyze and how! Prior to running these cookies will be, not quite nutella a double batch and freeze in. Then season with maple syrup, vanilla extract and brandy, scraping sides at least twice of! Try my other recipes that calls for baked sweet potato chocolate mousse, top it with a for... Basically with white eggs, chocolate and sugar for an hour in the oven to 200ºC/400ºF pull quite lot... And pierce them all around with a fork, so feel free to label them if you it. Vegan whipped heavy cream or tofu making the whipped cream then, put on. But I don ’ t you think so have shared your creations with me on user prior! Help us analyze and understand how you use this website heavy cream or tofu sides at least twice with!, chill a medium mixing bowl 10 minutes before making the whipped cream help! The next day, chill a medium mixing bowl 10 minutes before making the whipped.... 21, 2019 by Natalia Leave a Comment, brandy, trust me on this belongs... All around with a passion for healthy, yet delicious treat bake or steam.. Place them in a food processor or blender and process until smooth a try this VEGAN... Cocoa and baking powder with them, don ’ t complain, working on my sweet potato cocoa powder one!

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