teriyaki bowl recipe

The teriyaki sauce that we like to use is the “Mr. Mix soy sauce, 1/4 cup water, red wine vinegar, sugars, garlic and ginger in a small saucepan over medium heat. Japanese Farm Style Teriyaki Bowl - make with grilled chicken or portobellos, with refreshing cucumber sesame ribbon salad, avocado, and sweet brown rice. Cook rice according to package directions. Stir with a whisk until sugar is dissolved. Don't squeeze too tightly or the meatballs will become tough. Mix until just evenly combined. Preheat the oven to 400 degrees. To the bowl add the remaining meatball ingredients. Over the past few months, I've been obsessed by the book, Japanese Farm Food by Nancy Singleton Hachisu, which I've read from cover to cover. Cover a baking sheet with foil. With wet hands roll the meatball mixture into small balls, about one tablespoon each. Meanwhile, combine steak and Yoshida’s” or Trader Joe’s “Island Soyaki” sauce but you can use whatever you have on hand, or homemade teriyaki sauce. Place the ground pork or chicken in a large bowl.

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