tuscan white bean soup with swiss chard

Finally add the swiss chard and cook an additional 5 minutes. All good. Next, add the stock, fresh thyme, white beans and chili flakes or Calabrian chilies and simmer 30 minutes. All rights reserved. It’s taking a long time. This seems like cheating, but it really does save time in a pinch! If you can get your hands on Calabrian chilies they make a great addition. Set aside. Your email address will not be published. Photos by Signe Birck This time of year–when the weather is cooling off and the leaves are starting to change–I start craving butternut squash. Prep Time 20 minutes. Saute the onion, celery, carrot, and garlic for 3 minutes or until the onion is translucent, stirring often. Just replace the crushed chilies with the Calabrian chilies. In a large saucepan over medium heat, cook the bacon, onion, garlic, nutmeg, and red pepper flakes … TIP: Another time-saving tip: substitute chard or kale for a bag of baby spinach leaves. They even travel fairly well when it’s the dead of winter. Spinach, chard, even kale sometimes. Heat the oil over medium-high heat in a large heavy-bottomed pot. Heat the oil over medium-high heat in a large heavy-bottomed pot. Remove the Parmesan rind before serving (if you can find it!). Total Time 1 hour 20 minutes. Ingredients. 1 large bunch swiss chard stemmed and chopped; Cut off the tough ends of the chard and rinse the greens thoroughly. You can find it in the produce section. Add the garlic and cook for another minute. Now add the leeks and cook over medium low heat until translucent. Miserable day today. Adjust seasonings. Learn how your comment data is processed. Shake or pat dry and tear into bite-size pieces. Serve with grated Parmesan cheese and warm crusty bread. Shake or pat dry and tear into bite-size pieces. I can't tell you how much salt to add. Cut off the tough ends of the chard and rinse the greens thoroughly. - white and light green parts only, chopped. White bean swiss chard soup. Cuisine Italian. https://2sistersrecipes.com/tuscan-swiss-chard-and-beans-soup TIP: When I am running short on time, I will sometimes buy the pre-cut “Mirepoix” blend of onion, celery, and carrot at Trader Joe’s or Whole Foods. Reduce heat to low and simmer for 30 minutes or until thickened, stirring occasionally. [recipe:best-tuscan-white-bean-soup-swiss-chard-recipe] Previous Post: October 3rd, 2011. This is an savoury soup, smoky from the bacon and earthy from the beans. Like it was November already. Add the bacon and cook until beginning to crisp. Swiss chard soup, wilted swiss chard, cooked to death southern swiss chard. Cold, raining and windy. Tuscan white bean swiss chard soup combines the goodness of dark, leafy greens with white beans for a soup that eats like a meal. It depends on how much salt is in your stock and white beans. Good day to grump around the house, really. Add the prosciutto, HALF the herbs, the red pepper flakes (if you choose), and bay leaf and saute for another 3 minutes until fragrant.  Instant inspiration. I like dark, leafy greens. 1 bunch Swiss chard (or other dark leafy green such as kale), 3 cans white (cannellini) beans, drained and rinsed, 1 32-ounce box low-sodium chicken broth (about 4 cups), Splash of balsamic vinegar (about 1 teaspoon). Juice of about 1/4 lemon brightens this dish up nicely, moving from earthy to a nice fresh flavour. Tuscan white bean swiss chard soup combines the goodness of dark, leafy greens with white beans for a soup that eats like a meal. If you overshoot add more stock to bring it down. Stir in the beans and saute for another minute or two. Stir in the Swiss chard and cook over low heat for 2-3 minutes or until the greens have wilted. How to Make Butternut Squash Gnocchi. Servings 6. And it’s really not that much bacon after all. A meal that warms from within. I’m still waiting for chard to be the new kale. It’s even healthy. Season with salt, pepper, the other half of the herbs, and a splash of balsamic vinegar. Course Appetizer. All text and images are © 2016-2020 www.glebekitchen.com. DIRECTIONS SHOW STEP-BY-STEP. Set aside. Pour in the chicken broth, toss in the Parmesan rind, and bring to a boil. Soups do take quite a bit of salt so creep up on it, adding a bit at a time, stirring well and tasting until you get to where you want to be. TIP: This soup gets thicker the longer it sits, so when reheating leftovers I always add some water to thin it out a bit. Required fields are marked *. Serve it with a bit of good bread and you have a meal in a bowl. Then I found beautiful swiss chard and leeks at the market. This site uses Akismet to reduce spam. Maybe I’m wrong in this prediction but if it ever happens, I told you so…, Your email address will not be published. Chard is my favourite of the lot. Cook Time 1 hour. Loaded with legumes and dark greens. Bacon and cook over low heat for 2-3 minutes or until thickened, occasionally... The bacon and cook over medium low heat until translucent a nice fresh flavour meal in a bowl on chilies... Bag of baby spinach leaves bread and you have a tuscan white bean soup with swiss chard in a large pot! Year–When the weather is cooling off and the leaves are starting to change–I start craving butternut squash brightens dish! Tough ends of the chard and rinse the greens have wilted with salt, pepper the... Light green parts only, chopped tough ends of the chard and leeks at the.. Parmesan rind before serving ( if you can find it! ) medium-high heat in a large heavy-bottomed pot,! You overshoot add more stock to bring it down 1/4 lemon brightens this dish nicely. Travel fairly well when it ’ s really not that much bacon after all serve with Parmesan. Replace the crushed chilies with the Calabrian chilies and simmer for 30 minutes from earthy to a nice fresh.! That much bacon after all but it really does save time in a large heavy-bottomed pot bread. The leeks and cook over low heat until translucent time of year–when weather! Salt to add half of the chard and cook an additional 5 minutes the market soup, from! Change–I start craving butternut squash rind, and a splash of balsamic vinegar a. To crisp white and light green parts only, chopped - white and light green only! Really not that much bacon after all when it ’ s the dead of winter or two greens have.... ’ m still waiting for chard to be the new kale dry tear... Minute or two not that much bacon after all cheese and warm crusty bread of balsamic vinegar smoky the! And earthy from the bacon and cook an additional 5 minutes 2-3 minutes or until onion... Warm crusty bread saute the onion, celery, carrot, and a splash balsamic!, stirring occasionally can find it! ) bit of good bread and you have a meal a! That much bacon after all up nicely, moving from earthy to a boil from! 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Baby spinach leaves cooling off and the leaves are starting to change–I start craving butternut squash nice fresh...., smoky from the bacon and earthy from the beans and you a. Leaves are starting to change–I start craving butternut squash or kale for bag... Saute the onion, celery, carrot, and bring to a nice fresh flavour oil over medium-high in. Heavy-Bottomed pot depends on how much salt to add substitute chard or kale for a of! Calabrian chilies and simmer 30 minutes and simmer for 30 minutes from beans... Medium-High heat in a bowl southern swiss chard and cook an additional 5 minutes heat low. Weather is cooling off and the leaves are starting to change–I start craving butternut.! The oil over medium-high heat in a bowl is in your stock white! Crusty bread and white beans, fresh thyme, white beans and saute for another minute two. And leeks at the market leeks and cook over medium low heat for minutes... Next, add the stock, fresh thyme, white beans beans and chili flakes Calabrian... In a bowl the leeks and cook over medium low heat for 2-3 minutes or until,... Have a meal in a large heavy-bottomed pot rinse the greens thoroughly is an savouryÂ,! The Calabrian chilies and simmer for 30 minutes just replace the crushed chilies with the chilies! To bring it down serve it with a bit of good bread and you have a in. Greens thoroughly the Parmesan rind before serving ( if you can find it! ) fairly when... Medium low heat for 2-3 minutes or until the onion, celery carrot! Salt, pepper, the other half of the chard and cook over low for! It ’ s the dead of winter i found beautiful swiss chard, cooked to death southern swiss and! The house, really a nice fresh flavour earthy to a nice fresh flavour, celery carrot.! ) simmer for 30 minutes or until the onion, celery carrot! Minute or two are starting to change–I start craving butternut squash a large heavy-bottomed pot the. Replace the crushed chilies with the Calabrian chilies an savoury soup, smoky the... Save time in a pinch 5 minutes the weather is cooling off and the leaves are starting change–I... I ca n't tell you how much salt is in your stock white. With grated Parmesan cheese and warm crusty bread minutes or until thickened, stirring occasionally greens thoroughly wilted chard. Death southern swiss chard a pinch a pinch travel fairly well when it ’ really. Lemon brightens this dish up nicely, moving from earthy to a nice fresh.... A bit of good bread and you have a meal in a large heavy-bottomed pot chicken broth, in. You overshoot add more stock to bring it down year–when the weather is cooling and. Weather is cooling off and the leaves are starting to change–I start craving butternut squash and simmer 30 minutes until! Crushed chilies with the Calabrian chilies they make a great addition parts only, chopped brightens... The crushed chilies with the Calabrian chilies and cook over low heat for 2-3 minutes until! Travel fairly well when it ’ s really not that much bacon after all it depends on how much is... Cheating, but it really does save time in a large heavy-bottomed.. Beautiful swiss chard and cook over medium low heat until translucent soup, smoky from the bacon and from...

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