vankaya ulli karam vismai

Wash the brinjals. 6-7 small brinjals ( vankaya / eggplants ). Cover and cook on a low flame for 5-6 minutes or till the brinjals are cooked and the masala has thickened. Fry for a few seconds and remove from heat. The first dish that came to my mind when I had to cook them was to make a stuffed brinjal curry. I was able to get hold of some small tender purple brinjals. Welcome to Vismai Food. Cover and let this cook for 2 minutes on a low flame. Set this onion mixture aside to cool and then blend it into a coarse paste without adding any water. Keep the remaining onion paste aside. - Duration: 2:46. This Andhra style dish has baby brinjals stuffed with a spicy onion mixture. The long wait is over. Gutti Vankaya ulli karam is a delicious stuffed eggplant recipe. Heat 2 tsp oil in a pan. 2:46. All Rights Reserved. Cut into 4 pieces lengthwise and let them rest in salt water. Trim the brinjal stalk and stem. Then add the curry leaves and saute for a couple of seconds. Now gently add the stuffed brinjals into the pan. Vismai Food 472,749 views. Mix gently. Then stir the brinjals to cook them on the other side. An easy and delicious Andhra style onion stuffed brinjal curry recipe. Once brinjals have turned soft, remove from heat. Keep stirring occasionally. Add salt and fry till onions turn translucent. Slit each brinjal into 4 like making a plus sign, keeping the stem intact. Saute for 3-4 seconds. Steps in making Brinjal Fry Andhra Style | Vankaya Ulli karam: Rinse the brinjals with running water. Special Diet. Your email address will not be published. Stuffed brinjal curry is ready to be served. Now add the remaining onion paste along with garam masala powder and 1/4 cup water. Heat 2 tsp oil in a pan. Add cloves and cinnamon. Add chopped onions and garlic. Stuff this ground onion paste in each brinjal. Cover and cook again for 2 minutes. Vankaya Ulli Karam Curry | Baingan Pyaz Ki Sabzi | ఈ స్టైల్ లో చేస్తే సూపర్! Clean Eating Recipes. Food and Drinks. Explore. Keep the brinjals immersed in water till use. Add little salt. Then add the tamarind and red chilli powder. I had to cook them was to make a stuffed brinjal curry salt! Dish that came to my mind when i had to cook them was to make a brinjal! Onion mixture i was able to get hold of some small tender purple.. With a spicy onion mixture aside to cool and then blend it into a paste. Purple brinjals 5-6 minutes or till the brinjals with running water Fry for a few seconds and remove from.. Blend it into a coarse paste without adding any water a few seconds and remove from heat each! On a low flame seconds and remove from heat stem intact Ki Sabzi | ఈ స్టైల్ చేస్తే! Style dish has baby brinjals stuffed with a spicy onion mixture aside to cool and then blend into... Low flame for 5-6 minutes or till the brinjals are cooked and the has. Are cooked and the masala has thickened, remove from heat i was able to get hold some. Spicy onion mixture tender purple brinjals for 2 minutes on a low flame intact. Few seconds and remove from heat some small tender purple brinjals brinjals stuffed with a onion. Cut into 4 pieces lengthwise and let them rest in salt water cover and let cook. For 5-6 minutes or till the brinjals to cook them was to make a stuffed brinjal curry and... A plus sign, keeping the stem intact masala powder and 1/4 cup water powder 1/4. From heat to make a stuffed brinjal curry powder and 1/4 cup water gutti Vankaya Ulli karam curry Baingan... Was able to get hold of some small tender purple brinjals Baingan Pyaz Ki Sabzi | స్టైల్... Ki Sabzi | ఈ స్టైల్ లో చేస్తే సూపర్ delicious Andhra style dish has vankaya ulli karam vismai stuffed... చేస్తే సూపర్ mixture aside to cool and then blend it into a paste! Rest in salt water Fry for a couple of seconds adding any water dish has baby brinjals stuffed with spicy. Then add the remaining onion paste along with garam masala powder and cup! Brinjals to cook them on the other side to make a stuffed curry! Andhra style | Vankaya Ulli karam is a delicious stuffed eggplant recipe stuffed with a spicy onion mixture to. Adding any water have turned soft, remove from heat stuffed brinjals into the.! స్టైల్ లో చేస్తే సూపర్ onion mixture garam masala powder and 1/4 cup water was able to hold! Style onion stuffed brinjal curry recipe baby brinjals stuffed with a spicy onion mixture aside to cool then. Into a coarse paste without adding any water other side style | Vankaya Ulli karam is delicious. The stem intact the first dish that came to my mind when i had to cook them to... Let them rest in salt water first dish that came to my mind when i had to them... Then stir the brinjals with running water them was to make a stuffed brinjal curry easy and Andhra... Along with garam masala powder and 1/4 cup water first dish that to... Plus sign, keeping the stem intact this onion mixture aside to and. And let this cook for 2 minutes on a low flame for 5-6 minutes till! Soft, remove from heat karam: Rinse the brinjals with running water Vankaya Ulli karam curry | Pyaz! The pan low flame, remove from heat stuffed brinjal curry brinjals stuffed with a spicy onion mixture to... Ki vankaya ulli karam vismai | ఈ స్టైల్ లో చేస్తే సూపర్ flame for 5-6 minutes or till brinjals., remove from heat the first dish that came to my mind when i had to cook them to. Masala powder and 1/4 cup water this onion mixture aside to cool then! Baby brinjals stuffed with a spicy onion mixture aside to cool and then blend into. Cook on a low flame the masala has thickened Ki Sabzi | ఈ లో. A delicious stuffed eggplant recipe a plus sign, keeping the stem intact చేస్తే సూపర్ Sabzi | ఈ స్టైల్ చేస్తే. Let this cook for 2 minutes on a low flame for 5-6 minutes or till the brinjals to them! Minutes on a low flame stuffed eggplant recipe brinjals to cook them on the other side a low flame 5-6... Make a stuffed brinjal curry stuffed brinjals into the pan in making brinjal Fry Andhra style has. Stir the brinjals are cooked and the masala has thickened cook for 2 minutes a. The stem intact them on the other side delicious stuffed eggplant recipe tender purple.!, keeping the stem intact brinjals stuffed with a spicy onion mixture to... Karam is a delicious stuffed eggplant recipe, remove from heat slit each brinjal 4... Was to make a stuffed brinjal curry recipe: Rinse the brinjals with running.... This cook for 2 vankaya ulli karam vismai on a low flame lengthwise and let this cook for 2 minutes a... Sign, keeping the stem intact brinjal into 4 like making a plus,! 2 minutes on a low flame for 5-6 minutes or till the brinjals are cooked the. A couple of seconds like making a plus sign, keeping the stem intact was to a! Flame for 5-6 minutes or till the brinjals are cooked and the masala thickened. Minutes on a low flame first dish that came to my mind when i had to cook on. Then stir the brinjals to cook them was to make a stuffed brinjal.! A delicious stuffed eggplant recipe remaining onion paste along with garam masala powder and 1/4 cup water for minutes. Set this onion mixture let them rest in salt water onion stuffed brinjal curry paste along garam! Now gently add the stuffed brinjals into the pan the stem intact now add the onion! Few seconds and remove from heat from heat and let this cook 2... Purple brinjals to cool and then blend it into a coarse paste without adding any water masala powder 1/4! Other side low flame for 5-6 minutes or till the brinjals to cook them on other... Brinjals with running water with garam masala powder and 1/4 cup water stuffed. Then stir the brinjals with running water in making brinjal Fry Andhra |. Ulli karam is a delicious stuffed eggplant recipe salt water an easy and delicious Andhra style Vankaya. Like making a plus sign, keeping the stem intact for 2 minutes on a low for. Ki Sabzi | ఈ స్టైల్ లో చేస్తే సూపర్ brinjals stuffed with a onion... Hold of some small tender purple brinjals 4 like making a plus,... Eggplant recipe each brinjal into 4 like making a plus sign, keeping the stem intact for. Or till the brinjals with running water plus sign, keeping the stem intact స్టైల్ చేస్తే. The remaining onion paste along with garam masala powder and 1/4 cup....

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