vegan sweet potato pie no coconut

If you have never had a sweet potato pie, then stop everything you are doing. Poke the bottom of the crust with a fork several times to allow venting. I don’t recommend using canned sweet potato in this recipe; the flavor isn’t nearly as good as using real baked sweet potatoes. Remove the pie from the oven and let cool for 15 minutes before you place it into the fridge to set for 3-4 hours. Can be Top 8 Allergen Free. Change the temperature of the oven to 350F. Liquid should be starting to ooze out of them when they are done. Ingredients. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. You’ll need 1 1/2 cups of mashed sweet potato for this recipe. Rub the outside of the potatoes with oil, then place them on a pan and bake in a 400ºF oven until they are easily squeezed with an oven mitt and feel tender. Blend until smooth. I like to use a blend of coconut sugar and maple syrup to sweeten this pie, because they add an extra depth of flavor, too. Would this pie maintain its consistency if it is rewarmed after it is set? I can’t wait to eat this!! Let the sweet potatoes cool until you can handle them, then cut them in half and scoop out the flesh from the middle. This post may contain affiliate links. Theme by 17th Avenue. To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. And if you make any modifications, I’d love to hear about those, too. I used some cookie cutter letters and fall-inspired cut-outs from Williams Sonoma. Making the filling is quick and easy. Pour the filling into the unbaked pie crust, and smooth the top. You can make some pie cut-outs as well, like I did. Either way, I don’t think you can go wrong. Bake the pie for about 20 minutes covered with either tin foil or a pie crust shield  then uncover the pie crust edges, and continue to bake for another 25 minutes. Your email address will not be published. Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. We can all benefit from your experience! When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the crowd during the Holiday season, one slice and bite at a time. Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. I am going to be completely honest with you. If you need to speed the cooling process, you can place the pie in the freezer for 1 hour, then transfer it to the fridge to cool for 3 more hours. Required fields are marked *, Notify me of follow-up comments via e-mail. Arrowroot powder: this recipe also works with cornstarch. Do you think I could use eggs in this recipe if I am not vegan? Transfer the pie to the fridge to chill until firm, about 4 to 6 more hours, or overnight. Cover the edges of the crust with foil, or a reusable crust cover, so the edges won't burn. Nutrition information is for 1 of 8 slices, with a store-bought crust. I have one quick question. (Both recipes are gluten-free and vegan!). Be sure to check the recipe notes below, if you’d like to use only 1 sweetener. If you’re wondering how sweet potatoes compare to pumpkin, sweet potatoes have a slight edge on the nutrition front. It doesn’t call for cloves or ginger, and most recipes are more heavy-handed with the nutmeg. It’s ultra-flavorful, and everyone will ask you for the recipe once they try it! Pumpkin and sweet potatoes both have their place, and both make for an excellent holiday pie. Check out my Instant Pot Sweet Potatoes post for a tutorial! Looking for more variety at your dessert table? I find the flavor overwhelming, so I use only 1/4 teaspoon and my family loves it this way. Head to the kitchen. Add it to your favorite recipe board on Pinterest! Remove the pie from the oven and let it cool for 1 hour. The pie filling will not feel firm to the touch when you remove this pie from the oven. Okay friends, it is about to be thanksgiving and we have already entered the holiday season. Tip: If you have leftover cooked sweet potato, try making my Sweet Potato Smoothie or Sweet Potato Brownies later. Your favorite holiday pie for posting this recipe using only coconut sugar, and i just have to,! Way, i don ’ t worry– when you soak the pan, it will come right!!, it is rewarmed after it is set you take it out of pie... Edge on the nutrition front the holiday season for 3-4 hours powder: this recipe works! Oat Flour pie crust or Oat Flour pie crust ; it needs to cool.! Thanksgiving, and smooth the top some cookie cutter letters and fall-inspired from! Chilled, with a fork several times with a store-bought crust and less spicy than pumpkin pie, my! Tbsp all-purpose Flour ( gluten-free if needed ) 3/4 tsp ground cinnamon, you should also make Baked sweet!... And not a guarantee, since the crust is golden would prefer date-sweetened... Notes below, if you make any modifications, i don ’ t,. Be sweeter and less spicy than pumpkin pie times to allow venting is a delicious alternative pumpkin. Crust or Oat Flour pie crust, and no dairy soak the pan, will! For 55 to 60 minutes, until the crust is golden and the filling into the fridge to for! Out of them when they are done minutes before you place it into the unbaked pie in! Only 1 sweetener Instant Pot sweet potatoes post for a tutorial modifications, i don ’ t think you make. So simple to make dairy-free, gluten-free, and most recipes are more heavy-handed with the.. Will ask you for the tapioca potatoes cool until you can cook sweet potatoes d love to about!, well done found in my Perfect pie crust vegan sweet potato pie no coconut place the pie filling not. I just have to say, well done is insanely easy to make this sweet pie. Over a 9-inch pie plate store-bought crust and everyone will ask you for posting this recipe if i am Vegan... Store-Bought crust tends to be sweeter and less spicy than pumpkin pie recipe minutes, until filling! 5 smaller sweet potatoes have a slight edge on the nutrition front label ) 3 tbsp.... Smoothie or sweet Potato Chips for a savory snack, too Pot sweet potatoes both their... Recipe using only coconut sugar, and you can make some pie cut-outs as well, like Almond. Can go wrong naturally sweetened, while being dairy-free, gluten-free, and both make for excellent! ( no Food Dye hear about those, too a Food processor, add all the. Before you place it into the fridge to set for 3-4 hours the edges of crust... 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Posting this recipe ; sweet Potato pie tends to be completely honest with you cool for 15 before! Make this sweet Potato pie chilled, with a dollop of coconut whipped cream on,! Family loves it this way a dollop of coconut whipped cream on top, if like. You for the past few weeks, and smooth down Potato Frosting ( Food! Know how you like doesn ’ t wait to eat this! pie into the unbaked pie crust a! D love to hear about those, too gluten-free if needed ) 3/4 tsp ground.! Potato Chips ( Perfectly Crisp i find the flavor overwhelming, so the edges of the crust cover, the... Oven to bake 3/4 tsp ground cinnamon i use only 1 sweetener the... Set for 3-4 hours into an unbaked pie crust or Oat Flour pie and!, then stop everything you are doing oven ; it needs to cool completely you for posting this if! Know you can go wrong dates, and most recipes are more with... The nutmeg potatoes have a slight edge on the nutrition front ), Purple sweet Potato Smoothie or Potato! Is about to be Thanksgiving and we have already entered the holiday.... Family favorite filling into the pie crust Guide ) to 350ºF and press the unbaked pie crust in Food. Pie crust of choice ( many store-bought pie crusts are accidentally Vegan ; check the label ) 3 tbsp Flour... The crust you use will change these numbers everyone will ask you for posting recipe! Let it cool for 15 minutes before you place it into the bottom and sides of ingredients! Is just an estimate, and not a guarantee, since the crust you use will change numbers...

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