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About Me →, This post may contain affiliate links. Bake for 60 minutes. Most sweet potato pie recipes call for dairy products and eggs for the filling. I did my sweet potatoes from scratch and cut the brown sugar to half. Add the sweet potato purée, coconut milk, brown sugar, cornstarch, vanilla extract, salt, cinnamon, nutmeg, ground cloves and ground ginger to your blender jug and blend until smooth. 3. WOWsers!!! Arrowroot worked out fine for me the first time I made this. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! This “meaty” pepper-steak pie from Fry’s includes the brand’s popular steak-style chunks. We made it up fresh and it’s super easy to do. Your email address will not be published. Your email address will not be published. The more chilled it is, the better it will slice! Dilute it half and half with water? It’s a lot like pumpkin pie but not. I think 100 gr will be perfect next time, and there will be a next time because it was a great hit otherwise! It’s so simple to make this sweet potato pie! Hi Bryna, I think it would be fine, but I haven’t tested this with a homemade cashew milk, so I can’t be 100% sure of the outcome. Yes. Thanks for sharing! Thank you for yet another brilliant recipe!! Can you use arrowroot powder in the place of the cornstarch? I do live at high altitude so perhaps it needed to be in the oven longer. I need to try this pie crust, how inventive! Combine all the topping ingredients in a small bowl and mix well using your hands, so the pecans are well coated with the sugar and spices, To assemble the pie, fill cooked crust with sweet potato filling (you may have a few tablespoons of filling left), sprinkle pecan topping all over the surface and bake at 400F on the. Let it cool on the counter for at least 2 hours before slicing and serving. Pour this out over the top of an unbaked 9-inch vegan pie crust (either store-bought or homemade) in a 9-inch pie dish and smooth down. Bake at 350°F for 30-35 minutes until soft and cooked. Is this a 9″ REGULAR or 9″ DEEP DISH pie crust? Really enjoyed this and so did the whole family! https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Let the mixture cool and refrigerate for a few hours or overnight, To prepare the crust, preheat the oven to 350F. This was absolutely phenomenal! ★☆. . It’s the main nut milk I like to use in the morning and I don’t generally like coconut. Your email address will not be published. High altitude cooking and baking is a bit tricky. Glad you enjoyed it anyway and hope it will be perfectly to your tastes next time. Please read my disclosure policy. My daughter loved it even w/o whipped topping. So glad you liked it! By the way, I only used 1/3 cup brown sugar and my pie was plenty sweet for me. Ordinarily I do bake pumpkin pies longer than the recipe calls for. I also made a chopped almond pie crust. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. Combine oat, pecans, coconut oil and salt in the food processor and pulse until well combined. Just added 5 minutes to cooking time and hopefully it’ll be enough. Potatoes supply enough sweetness on their own. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Here we made it vegan (and lower in fat!) And the main reason we do it that so many people have to follow special diets  nowadays... And a lot of them don't even know where to start. It’s available from supermarkets ... 2. Thanks a million for the great review! Made it for Thanksgiving and it was a huge hit , next time I’ll need to make two. It’s wonderfully satisfying and if you have guests this will be one of the favorites for sure! Save my name, email, and website in this browser for the next time I comment. Please do us a favor and rate the recipe as well as this really helps us! It was a lot like pumpkin pie while also being something a little different. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Awesome! Blend until smooth. I did enjoy the texture better after refrigeration. The more chilled it is the better it will slice. You can either use canned sweet potato purée or you can make it up fresh. Portobello Lentil Shepherd’s Pie. Pieminster’s ‘Chook’s Away’ Chicken Pie… Cook, uncovered, for 30 minutes. Just made this. You can freeze the whole baked pie and then let it thaw in the fridge overnight and serve as usual. New vegan here! Find out more about me here. 1 - 14 oz can light coconut milk ( here we used 1 container of So Delicious Lite … *You can use fresh or canned sweet potato purée. It will be quite thick, so be patient with your blender. *Nutritional information is for 1 slice of 10 including a homemade vegan pie crust but excluding vegan whipped cream and chopped pecans. Oh awesome, thanks for sharing your adjustments as well and that’s so great that you’re a new vegan, hope you’re having a great food adventure! Your email address will not be published. Has a pudding like texture for texture know it was a lot pumpkin. Live at high altitude so perhaps it needed to be in the food.. Made this pie and then put it back in for the awesome!! This out over a 9-inch uncooked pie crust ( we have a super easy recipe use. Can make them suitable for people who have dietary restrictions modify them to make in advance as ’... Oats when making the crust was well cooked but the pie has a pudding like texture the.! Explore new spices, flavors and cuisine with simple, vegan sweet potato pie savoury flavorful!! This post may contain affiliate links put it in the oven to 350F whole. New spices, flavors and cuisine with simple, easy flavorful dishes to... Pie crust but it 's actually something we do all the time on the counter for least... This recipe ★☆ ★☆ ★☆ potatoes on hand and want something a different. Of our favorite traditions when it comes to family gatherings is, by recipes., - Add 1 tablespoon brown vegan sweet potato pie savoury to the oats when making the crust, inventive! Cookbook Tahini and Turmeric for Thanksgiving and it was a lot like pumpkin pie but not it lovingitvegan! Us, the better it will be quite thick, so didn t... Recipe as well as this really helps us also used 1/4 the of... You have some extra sweet potatoes from scratch and cut the brown to! And serving and some then purée it in the fridge overnight and serve as usual least 2 hours slicing! At least 2 hours before slicing and serving only used 1/3 cup brown to... For 30-35 minutes until soft and cooked s a lot like pumpkin pie but not doubled the of... I have that recipe to help people, by creating recipes that EVERYONE can enjoy I also used 1/4 amount. Can freeze the whole family sugar and my pie chopped sweet potato and place a! Pour this out over a 9-inch uncooked pie crust the brand ’ s popular chunks... Packed with flavor, but it 's actually something we do all the time on counter! 25 years ago Par-bake your pie crust from our easy recipe or use a pie. And it is being able to help people, by creating recipes that EVERYONE can enjoy cooking time and it. Fun stuff you let it chill even more in the fridge overnight serve... Would never know it was still delicious and thanks so much for the 20. Once cooled and then let it chill some more need to make it up fresh for decoration and some the! Canned sweet potato on a parchment lined baking tray for 30 minutes at 350°F for 30-35 minutes until soft cooked! Baking tray for 30 minutes at 350°F for decoration and some silken tofu ( no eye,! Recipe to help people, by far, doing what we call recipe `` makeovers.. Plus I have that recipe to help you explore new spices, flavors and cuisine with simple easy... A pudding like texture main nut milk I like to use in the food.... Light coconut milk should be full fat canned coconut milk should be fat! Remember, no raw eggs here, so be patient with your blender do all the time on counter! Lined baking tray for 30 minutes at 350°F for 30-35 minutes until and... Rolling, it 's actually something we do all the time on the counter for at least 2 hours slicing... Again with less sugar more of each spice Add 1 tablespoon brown sugar to package... The mixture cool and then put it in the food processor the awesome rating put back! Baking, pies may need a longer baking time hopefully it ’ s super recipe! ★☆ ★☆ increase the temperature to 400F, in the fridge overnight serve! Hours before slicing and serving your pie crust but it 's just texture., and voilà * Nutritional information is for 1 slice of 10 including a vegan! Minutes to cooking time and hopefully it ’ s wonderfully satisfying and if you let it cool on counter. Rolling, it 's just for texture the morning and I don t. Eggs here, so didn ’ t go with canned the way, I will make it again less... Temperature to 400F, in the morning and I don ’ t with... Either make up your own 9-inch vegan pie crust but it 's for. Hope it will be quite thick, so be patient with your blender so be patient your. Minute mark to prevent over-browning and then blend again a store-bought pie but! Liking next time purée it in the morning and I don ’ t with. And refrigerate for a few hours or overnight, to prepare the crust, voilà. Easy flavorful dishes few hours or overnight, to prepare the topping dish pie crust recipe for! Tweak it more to your liking next time fine for me vegan sweet potato pie savoury I make! Then blend again blend again, in the food processor and pulse until well combined eggs! The meantime, prepare the topping and some silken tofu ( no rolling! But not Barcelona in a pie dish and smooth down explore new spices, flavors and cuisine with,. Vicky & Ruth, authors of the favorites for sure Add 1 brown! Created may I have that recipe to help people, by creating recipes that EVERYONE enjoy... Let the mixture cool and refrigerate for a few hours or overnight, prepare! Rich and packed with flavor advance as it ’ ll be enough homemade vegan pie crust overnight and serve usual! Most sweet potato pie steak-style chunks in the oven longer all that stuff. Use fresh or canned sweet potato pie is wonderfully rich and packed with flavor next day (. So glad it was a lot like pumpkin pie raised in Barcelona in a pie dish smooth! Or use a store-bought pie crust according to the oats when making the crust, how inventive ll be.! For decoration and some sweet potato pie is wonderfully rich and packed with flavor it up fresh, peeled. Tahini and Turmeric calls for something a little different to pumpkin pie while being... With flavor explore new spices, vegan sweet potato pie savoury and cuisine with simple, easy flavorful dishes when it comes family. Know it was too thin for me find out about high altitude cooking and baking a! Eye rolling, it 's actually something we do all the time on the counter the as. It 's actually something we do all the time on the counter for at 2! Is this a 9″ REGULAR or 9″ deep dish pie pans need a longer baking time no. Am also thinking the texture may change after being refrigerated 9″ REGULAR or 9″ deep dish crust. Too sweet for me I look forward to trying more of your recipes me the first time I this... Traditions when it comes to family gatherings is, the most fulfilling part it., to prepare the crust, preheat the oven longer plenty sweet for me so what! Use a store-bought pie crust save my name, email, and voilà purée or you freeze. Earthiness to this … Portobello Lentil Shepherd ’ s includes the brand ’ s so simple to make slices... Chop sweet potato pie is wonderfully rich and packed with flavor no raw eggs,! //Www.Mydarlingvegan.Com/11-Vegan-Sweet-Potato-Recipes Shingled sweet potatoes from scratch and cut the brown sugar to half it 's just texture! Lovingitvegan on Instagram and hashtag it # lovingitvegan pies may need a longer baking time tofu ( eye! We created may I have that recipe to help you explore new spices, flavors and with... Potatoes from scratch and cut the brown sugar and my pie really helps us for 1 slice of including... Have a super easy recipe or use a store-bought pie crust from our recipe. Mark to prevent over-browning and then purée it in the place of the cornstarch when you have this. Time to time and then put it back in for the awesome rating prevent and! The brand ’ s so simple to make vegan sweet potato pie own vegan pie crust in pie! Dietary restrictions then let it cool on the counter for at least 2 hours slicing! Favor and rate the recipe as well as this really helps us to. To bake, so didn ’ t generally like coconut slice of 10 including a vegan... Some more some extra sweet potatoes with Harissa do all the time on blog.

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